The extraordinary centerpiece of Hudson Yards is its spiral staircase, a soaring new landmark meant to be climbed. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. The restaurant and bar is light, bright and grand in form; with natural textured materials, opulent tones, teak timber screens and oriental features, seamlessly blending industrial West with authentic East. A place to live, work, and play. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. rhubarb is a distinguished food designer, high society event caterer and restaurant operator in the UK. London-based hospitality group Rhubarb has partnered with award-winning chef and author Dan Doherty for Rhubarb’s first international restaurant opening at Related Companies and Oxford Properties’ Hudson Yards. The bar, restaurant and event space will offer breath-taking views, occupying the top two levels of the 1,296-foot-tall tower, which will also house the highest outdoor observation deck in the city. Time Warner Inc. and its subsidiaries, KKR, Wells Fargo, DNB Bank, Related Companies and Oxford Properties Group has office space at 30 Hudson Yards. At Hudson Yards, his official title was culinary director for Rhubarb U.S., the local outfit of the British-based group famous for its insipid restaurants and catering venues. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. Dan Doherty partners with rhubarb at Hudson Yards, New York May 29, 2018 London’s premium hospitality group rhubarb has appointed award-winning chef and author Dan Doherty (previously of Duck and Waffle), as Chef Partner for its new all-day dining destination at New York’s Hudson Yards, opening March 2019. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Safety Guidelines - Commitment to health and safety is our top priority. Available for takeout and delivery. In his tenure at rhubarb P.B. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. Hudson Yards is being developed by Related Companies and Oxford Properties Group and is a new neighborhood on Manhattan’s West Side. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. Looking into the future, Rhubarb will also be opening an as-of-yet unnamed 10,000-square-foot restaurant at the top of the towering 101-floor 30 Hudson Yards skyscraper, featuring a 360-degree observation deck. Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. As CEO, P.B. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. A rooftop dining experience overlooking New York, atop 30 Hudson Yards, 101 floors about the city. Helen has over 20 years’ experience in the food and beverage industry. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. CODA and Verdi Italian Kitchen in the Royal Albert Hall, Heathrow T3 and T5, London City Airport, alongside managing a range of events from Royal Ascot to recently added Goodwood Estate in West Sussex, where rhubarb is overseeing the catering operation at the Estate’s key festival events. Available for Curbside Pick-Up Monday-Sunday 11AM-9PM To place an order call:646-495-1242 Pick up directly from the Mercado Little Spain Takeout Window on 30th Street. Welcome to Hudson Yards, on Manhattan's West Side. was appointed as the first Managing Director and board member of rhubarb. Rhubarb will open a 10,000-square-foot bar, restaurant and events space at the top of 30 Hudson Yards, the 92-story, 2.6-million-square-foot office tower that Hudson Yards developers Related Companies and Oxford Properties Group are building at the corner of 10th Avenue and West 33rd Street, the company announced yesterday.. Hudson Yards declined to comment further on this upcoming project. Wild Ink is a concept created by rhubarb; inspired by a chef’s travel journal, where recipes and ideas are jotted down and cultures collide to create original and surprising dishes. The 2.6-million-square-foot tower designed by Bill Pedersen of Kohn Pedersen Fox Associates (KPF) is the second-tallest office building in New York, taller than the Empire State Building and home to the highest outdoor observation deck in the city. 7 Subway station. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. rhubarb’s portfolio includes a number of well-known restaurants in London including Sky Garden, Gallery Mess. No offering of the advertised units can be made and no deposits can be accepted, or reservations, binding or non-binding can be made until an offering plan is filed with the New York State Department of Law. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Wild ink at Hudson Yard's, New York - A New York restaurant & bar inspired by a chef’s travel journal, including asian fusion and culture collide, visit us for a gastronomic journey, showcasing culinary experiences through a true east meets west story. Supported and managed by a team of brilliant NYC chefs, led by Head Chef Peter Jin, Wild ink is an exceptional food experience. +1 (646) 974-7305, GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. Hudson Yards is being developed by Related Companies and Oxford Properties Group and is a new neighborhood on Manhattan’s West Side. The acclaimed former Momofuku chef has split with Rhubarb, the London-based hospitality company in charge of Hudson Yards restaurant Wild … Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. P.B. As the preferred food partner at over 60 venues across London and home counties, rhubarb is dedicated to delivering bespoke menus, creative flair and seamless service for over 20 years, with committed event planning offices in both London and Surrey. This will be the first international location for the revered London hospitality group. This advertisement is not an offer. NEW YORK, NY – November 28, 2017 – London’s premium hospitality group rhubarb today announced that it will open two restaurants and an extraordinary event space at Hudson Yards, a new neighborhood rising on Manhattan’s West Side. For more information on Hudson Yards, please visit www.HudsonYardsNewYork.com or contact Joanna Rose/Jessica Scaperotti at Hudson Yards on 212-801-3902/212-801-3528 or [email protected]. The top floor of the 92-story, 1,296-foot 30 Hudson Yards will be a 10K SF venue for rhubarb, with half the space containing a 150-seat restaurant and … There are numerous female chefs and female-run culinary concepts at Hudson Yards, including, but not limited to: Belcampo, Kāwi, Citarella, rhubarb, Dylan’s … The second of rhubarb’s plans is even more ambitious sitting on top of the thirteen hundred foot tall 30 Hudson Yards. Rhubarb — which operates as RHC in the U.S. and also runs Hudson Yards restaurant Wild Ink — said in a statement that the company was “not aware” … Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. 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